Cilantro-Parsley Pistou
Prep Time
5 minutes
Cooking Time
N/A
Yields
12 Servings
Ingredients
1 bunch of parsley
1 bunch of cilantro
5 cloves of garlic, peeled
1/2 cup of water
1/4 cup of extra virgin olive
1/4 cup lemon juice
1 tsp. cumin
salt and pepper to taste
Directions
Combine all ingredients in a blender or food processor. Blend until smooth.
Notes
A pistou can be used in a variety of ways. It can be used as a marinade, a dip for veggies or chips or a sauce for pasta or zucchini noodles.