Curry Avocado Egg Salad

Prep Time

10 minutes

Cooking Time

5 minutes

Yields

2 servings

Ingredients

• 4 hard boiled eggs

• 1/2 of an avocado

• 1 tsp. of olive oil

• 1 tsp. of sour cream (omit if vegan or lactose intolerant)

• 1 stalk of celery finely chopped

• 1 tsp. of capers

• 1/2 tsp. of curry powder

• Salt and pepper to taste 

Directions

1. Place 4 eggs in boiling water and boil for about 10 minutes. 

2. Finely chop stalk of celery. 

3. Mash avocado with a fork.

4. In a bowl, combine avocado, sour cream, curry, olive oil and salt and pepper. Add celery and capers and mix together. 

5. After eggs have boiled, remove shell and with a fork mash them into small pieces. 

6. Combine eggs and avocado mixture for a healthy and flavorful take on a traditional egg salad.