Israeli Salad

Prep Time

10 minutes

Yields

4 servings

Ingredients

• 6 persian cucumbers

• 1 large tomato 

• 1 bunch of cilantro

• 1/4 red onion 

• 1 yellow bell pepper

• 2 Tb. olive oil

• 1 Tb. lemon juice 

• salt and pepper to taste 

Directions

1. Chop all ingredients finely. 

2. Add olive oil, lemon juice, salt and pepper. 

3. Toss and Serve!

Notes

To make this a full meal, I like to toast a whole wheat pita, spread it with a tablespoon of hummus and top with Israeli salad.