Maple Mustard Salmon

Prep Time

5 minutes

Cooking Time

15 minutes

Yields

2 servings

Ingredients

• 2 (5 – ounce) salmon filets

• 1 tb. maple syrup 

• 1 tb. dijon mustard

• 2 cloves of minced garlic or 1 tb. garlic paste

• 2 tbsp. extra-virgin olive oil

• Salt and pepper to taste

Directions

1. Preheat oven to 425 degrees.

2. In a cooking bowl, whisk together maple syrup, mustard, garlic, olive oil and salt and pepper.

3. Add salmon filets and let marinade for a minimum of 30 minutes and up to 2 hours if possible.

4. Place salmon in a foil wrapped cooking sheet and place in the oven at a temperature of 425 degrees.

5. Remove from the oven, let cool, and serve!