Oven Roasted Cruciferous Vegetables

Prep Time

10 minutes

Cooking Time

30 minutes

Yields

4 servings

Ingredients

• 1 bag of broccoli florets

• 1 bag of cauliflower florets

• 1 bag of brussel sprouts

• 1tb. lemon juice

• 1 tb. honey

• ½ tb. turmeric

• 2 cloves of garlic minced or 1 tb. garlic paste

• ½ cup extra-virgin olive oil

• Salt and pepper to taste

Directions

1. Preheat oven to 425 degrees.

2. In a cooking bowl, whisk together honey, lemon juice, garlic, olive oil, turmeric and salt and pepper.

3. Coat brussel sprouts, broccoli and cauliflower with mixture.

4. Place on a cooking sheet and place in the oven at a temperature of 425 degrees.

5. Let roast for 30 minutes, remove and let cool.