Teriyaki Chicken

Prep Time

5 minutes

Cooking Time

10 minutes

Yields

4 Servings

Ingredients

• 4 Organic Chicken Thighs

• 4 Tb. Coconut Aminos

• 2 Tb. Olive Oil

• 1 Tb. Honey (or Maple Syrup if Low FODMAP)

• 1 Tb. Rice Wine Vinegar

• 1 Tsp. Garlic Paste (or minced garlic)

• 1 Tsp. Ginger Paste (or grated ginger)

Directions

1. Whisk together all the ingredients listed above and pour over chicken thighs. 

2. Place in the refrigerator and let marinate for 1 hour. 

3. In a non-stick cooking pan, turn the heat up to a medium high. Add thighs to the pan. 

4. Cook for about 5 minutes on each side or until chicken is fully cooked and begins to caramelize. 

5. Remove from heat. Serve with rice and green beans. 

Notes

Air Fryer Tip: These can also be made in the air fryer and they are super delicious that way!