Southwestern Chicken Sausage Bowl with Avocado Cilantro Dressing

Prep Time

10 minutes

Prep Notes

For the recipe you need to purchase the following items:

1. Fully Cooked Chicken Sausage (I used Applegate's Feta & Spinach)

2. Jar of fresh salsa (I used the one from Lucky Habanero)

3. Optional: Microwavable Brown Rice (I used Seeds of Change Quinoa and Brown Rice)

Cooking Time

10 minutes

Yields

4 Servings

Ingredients

For the Dressing:

• 2 avocados

• 1 bunch of cilantro 

• 2/3 cup of water

• 1/4 cup olive oil

• 2 cloves of garlic, peeled

• salt and pepper to taste

For the Bowl:

• 4 chicken sausages (I used Applegate's Feta & Spinach)

• 1 Jar of fresh salsa (I used the one from Lucky Habanero)

• 1 cup Brown Rice (I used Seeds of Change Quinoa and Brown Rice)

• 1 head of red lettuce, chopped

Directions

For the Dressing:

Combine all the ingredients (starting with the oil and water on the bottom) in a blender and blend on high until smooth. 

For the Bowl, use a large salad bowl and layer as follows: 

1. Lettuce

2. rice 

3. salsa 

4. chicken sausage 

Drizzle 4 tablespoons of avocado cilantro dressing over the bowl, toss and serve!