Turkey Cauli Chili

Prep Time

5 minutes

Cooking Time

15 minutes

Yields

4 servings

Ingredients

• 1 pound package of organic ground turkey

• 1/2 cup red onion, chopped  (I buy it pre-chopped to save time)

• 1 cup of cauliflower rice 

• 1 cup of tomato sauce (I used the Rao's)

• 1 cup Chicken Bone Broth ( I used the Kettle and Fire Brand)

• 3 cloves garlic, minced

• 1/4 tsp of the following spices: Cumin, Tumeric, Paprika

• Salt and pepper to taste

Directions

1. Turn the stovetop to medium heat.  In a large pot, Add the olive oil, turkey, onion and garlic. 

2. Sauté until browned, about 8-9 minutes more. 

3. Add the cauliflower rice and saute for another few minutes.

4. Add the tomato sauce, bone broth and spices & stir together. 

5. Bring to a boil, then turn the heat to medium-low.

6. Serve and enjoy!