Banana Almond Butter Ice Cream

Desserts
Written By Amber Morris

Prep Time

5 minutes

Prep Notes

Yields

4 servings

Ingredients

  • 4 ripe bananas 

  • 2 Tb. almond butter

  • 1/2 cup almond milk

Directions

  1. Peel bananas and cut into 1-2 inch slices. Place in a plastic ziploc bag and freeze for at least 2 hours.

  2. In a blender add almond milk, bananas and almond butter. Blend on medium, stopping to stir every few seconds. 

  3. Serve and enjoy!

Amber Morris
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