Grilled Chicken Arugula Salad

Prep Time

10 minutes

Yields

4 Servings

Ingredients

Salad

• 4 cups of Baby Arugula

• 2 Grilled Chicken Breasts - Chopped

• 1/2 cup Blackberries, halved

• 1 Avocado, chopped

• 1/2 cup Macadamia Nuts

• 1 cup of Quinoa

Dressing

• 1/8 cup Olive Oil

• 1 Tb Apple Cider Vinegar

• 1 Tb Lemon Juice

• 1 Tb Maple Syrup or Liquid Stevia

• Salt and Pepper to taste

Directions

1. In a large bowl, toss all the salad ingredients together. 

2. In a small bowl, whisk all the dressing ingredients together.

3. Pour dressing over salad, toss and serve!